Somehow a sip of chai tea found itself in our glass jars. Deep warming notes of garam masala will remind you of India's saturated spice colors. Pour over gyros, warm jasmine rice, fries, or stir into warm milk with black tea for a sense of bliss.
6 CERTIFIED USDA ORGANIC INGREDIENTS
Raw Cashews, Sesame Seeds, Coconut Sugar, Garam Masala (Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Cumin, Organic White Pepper, and Organic Coriander) Salt.
We soak our organic cashews to make them even creamier than normal. A close relative to the pistachio nut, cashews carry rare nutrients and minerals full of proteins and good fats that our active bodies crave, offering a sense of calm satisfaction.
Sesame seeds are an ancient seed. It has grown in tropical regions throughout the world since prehistoric times. According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. Sesame seeds are an excellent source of copper and a very good source of manganese, they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and special beneficial fibers called lignans. A great source of healthy fats too!
Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.
Due to the combination of many powerful spices, it is believed that Garam Masala has a plethora of health benefits! Which makes sense why Garam Masala has a long history in traditional Ayurvedic medicine due to it's warming of the body. This warmth heats up the body to improve digestion, increase metabolism, and prevents build up of toxins. Many studies have shown that Garam Masala encourages our bodies to naturally detox which makes Garam Masala a perfect anticancer food!
OTC-USDA Certified Organic, Truly Raw, Non-Irradiated, Unpasteurized, Low Glycemic, Mineral Dense Coconut Sugar, Low Sodium, high in Iron, Vitamin E, Vitamin C, Healthy Fat, Antioxidants and Dietary Fiber