5 CERTIFIED USDA ORGANIC INGREDIENTS: Sprouted Almonds, Red Maca, Cinnamon, Coconut Sugar and Vanilla.
We soak our almonds in pink Himalayan salt crystals and dehydrate at low temperatures to insure the nutritional integrity and improve the digestibility of the almonds. Soaking also reduces the phytic acid, a substance that reduces your body’s ability to absorb minerals. We source only truly raw, non-irradiated and unpasteurized almonds from Spain.
A small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt. Cinnamon is known to help regulate blood sugar levels and in Ayurveda.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.
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