These flatbreads may be one of your favorite recipes ever! They are so easy to make, the perfect balance of sweet and salty and great for a backyard dinner in the summer time.
Made with JEM Organics Pistachio Ginseng Cashew Butter & Maple Pecan Almond Butter
We took a banana, stuffed it with all the goodies: JEM Organics, chocolate chips and walnuts and threw it in the air fryer. Out came a caramelized, gooey and ohh so delicious treat!
These No Bake Vegan Cheesecake cups are the perfect brunch dessert. They are creamy, tangy and filled with fruit and the best nut butter around.