Our Favorite JEM Recipes
These round jelly doughnuts are eaten worldwide at the Jewish festival of Hanukkah. The doughnut is traditionally deep-fried in oil, filled with jam or custard, and then topped with powdered sugar. We decided to do a little spin on these and add some JEM!Continue reading
Happy National Donut Day! In true JEM fashion we have a healthier twist on the classic pasty. These Vegan Baked Donuts are easy to make, healthy and surprisingly delicious. Celebrate donut day and make them for your self!Continue reading
We took a banana, stuffed it with all the goodies: JEM Organics, chocolate chips and walnuts and threw it in the air fryer. Out came a caramelized, gooey and ohh so delicious treat!
These No Bake Vegan Cheesecake cups are the perfect brunch dessert. They are creamy, tangy and filled with fruit and the best nut butter around.
This is a healthy and festive twist on a classic chocolate bark. With Greek Yogurt as the base, this raspberry almond butter bark is refreshing and cures that sweet tooth while still being really healthy! Add a little fun with almond butter hearts to show your love.Continue reading