Creamy, chocolatey and with a twist of peppermint. This holiday White Russian is delicious and cozy, perfect for cold nights by the fireplace. Make it vegan by using plant based half and half!
Peppermint White Russian Recipe Inspired By Gabriella
- One part half and half
- One part vodka
- One part Kahlua
- A dash of peppermint extract
- Candy cane for garnish
- JEM Organics Chocolate Hazelnut Butter for the rim
- Line the rim of the jar with the JEM Chocolate Hazelnut Butter
- Combine all the ingredients, mix, garnish with a candy cane and enjoy!
- If you'd like it extra chocolatey, blend the half and half with a tsp of the Chocolate Hazelnut Butter as well.
- This drink is for ages 21+