If you’re looking for a more savory JEM Organics recipe, look no further. Super quick and super delicious. We have put a twist to a traditionally a South American sauce. This chimichurri recipe is made with our Naked Almond Butter to give it a nutty flare. Try this recipe with assorted meats, such as flank steak, pork or grilled chicken. Or pair with vegetables! It’s a great dip for celery, carrots, broccoli or cucumber. Give it a try and let us know what you think!
Naked Almond Butter Chimichurri Recipe by Cindi Arredondo
Ingredients
- JEM Organics Naked Almond Butter
- 3 Tbs Red & Green dehydrated bell peppers
- 2 Tbs Dehydrated minced onion (Blend together and then add)
- 1 Tbs Dehydrated minced garlic
- ½ Tbs Dried oregano
- 2 Tbs Dried parsley
- Salt 1 tsp or to taste
- Add red pepper flakes to taste for some heat
Directions
- Blend (for smooth) or Mix (for chunky) together and add to JEM Naked Almond Butter
Note: This recipe can also be used with olive oil and a splash of white wine vinegar (The typical Argentina recipe)
