Iced Hazelnut Chocolate
Name a better combination than hazelnut + chocolate… still waiting! This hazelnut hot chocolate is sure to satisfy.
I love chocolate hazelnut butter: served with apples, spread on toast… straight off the spoon, who am I kidding. So when I took my first sip of this iced hazelnut hot chocolate, I fell in love with chocolate hazelnut butter all over again, and you will too!
This iced hazelnut hot chocolate is pure chocolatey goodness! The milky, creamy texture and sweet hazelnut flavor are heavenly. You can serve it over ice, as I did in the summer heat, or warm it up for the chilly winter days. It is simple to make and no one will notice it is vegan + gluten-free + refined-sugar-free. The secret ingredient? JEM Organics chocolate hazelnut butter.
Iced Hazelnut Hot Chocolate - Sarah Danna
THE BEST CHOCOLATE HAZELNUT BUTTER…
JEM Organics is redefining chocolate hazelnut butter with sprouted, stone-ground hazelnuts and wholesome, vegan ingredients. Not only is it super creamy and extremely delicious, but it is crafted in a peanut-free facility too! More reasons why I love JEM Organic chocolate hazelnut butter:
- sprouted/ activated nuts
- stone ground
- gluten & dairy-free
- no additives or preservatives
- no palm oil or soy
- low sodium
STEP 1: HOT OR COLD? Choose whether you would like a chilled iced chocolate latte or cozy mug of chocolate. Both options are very easy to make; start by adding a cup of hot/ cold non-dairy milk to a blender. I find that a personal blending cups work best. If you only have a large blender, double or triple the recipe.
STEP 2: MAKE IT CHOCOLATEY Next, add 1 Tablespoon of JEM Organics chocolate hazelnut butter and blend until smooth. Pour into your favorite glass or mug and top with marshmallows and non-dairy whipped cream.
If you try this recipe out, tag me on Instagram @sarahandspices so I can see your delicious re-creations and feature them! As always, I love it when you share your reviews in the comments below. Sarah xx
- Measuring cups & spoons
- 1 cup non-dairy milk
- 1 Tablespoon JEM Organics Chocolate Hazelnut Butter Toppings
- 1 Tablespoon mini vegan marshmallows
- 2 Tablespoons non-dairy whipped cream
Start by adding a cup of non-dairy milk to a blender. I find that a personal blending cups work best. If you only have a large blender, double or triple the recipe.
Add 1 Tablespoon of JEM Organics chocolate hazelnut butter and blend until smooth. Pour into your favorite glass and top with marshmallows, non-dairy whipped cream and enjoy!