Bacon Wrapped Smokies with Maple Pecan Glaze

mini hot dogs wrapped in bacon and drizzled with maple pecan nut butter on a white plate

For our meat lovers out there, we introduce Bacon-Wrapped Smokies with a Maple Pecan Glaze! Perfect Football party snack that will keep your guests asking for more. For a slightly healthier option, switch out the smokies for turkey bacon. For an even healthier yet sweeter option, use dates instead of a smokies!

Bacon-Wrapped Smokies with Maple Pecan Glaze

Ingredients

Directions

  1. Cut your bacon strips into thirds , and wrap around the smokies, using a toothpick to secure. There will likely be a bit of overlap of the bacon, poke the toothpick through that to make sure they stay secure!
  2. Spray the bottom of your air firer with oil. Lay the sausages in your air fryer, make sure there is no overlap. Cook for around 7-8 minutes at 400 degrees.
  3. Take them out, and on a plate, drizzle/spread JEM organics maple pecan hazelnut butter on all sides.
  4. Put back in the air fryer for another 3-4 minutes, or until caramelized, crispy and cooked through.
  5. Plate them, and drizzle more Maple Pecan Hazelnut Butter on top and enjoy!

* If you aren't a huge meat eater or would prefer something a little healthier you can use a date  instead of a sausage or swap the bacon for turkey bacon, or a meatless alternative.*


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