Jem Organic Nut Butter Blog

  • A Word About COVID-19, the JEM Family and Keeping Our Products on Your Shelves

    JEM Organics is and always will be about people. We're a small, passionate group with a commitment to excellence, a commitment to our customers, and a commitment to each other. In addition to the rigorous health and safety regulations we always follow, we are taking extra precautions to ensure the health and wellness of our staff, and the safety of the ridiculously delicious nut butter we produce.  Some of these additional precautions include social distancing, additional deep cleaning of our production areas, and frequent confirmation of the health of our young staff. 

    With our enhanced safety practices, we intend to continue the full production of JEM products during this extraordinary time in our world.  We believe it is important to provide our products to those for whom JEM is an essential part of their healthy diet, as well as for those who see JEM as a joyful treat. Therefore, both our online operations and our supply to retail partners will continue while it's safe for us and our partners to operate.

    JEM strongly believes that we are all flowers of one garden and leaves of one tree and together we can withstand anything. With this in mind, we deliver our delicious, healthy, and safe products to everyone in our community, everywhere. 

    We thank you for your support of JEM and we wish you a safe and healthy path navigating these challenging new times.

  • "That Stuff Is Crack" - Martha Hunt On Cinnamon Maca Almond Butter

    Hair and makeup done, dressed in perfect-fitting high fashion - let’s talk supermodels. They’re always in the spotlight, always taking photos, and always looking oh-so-good. Supermodels stick to some of the most strict diets to keep their physique at the top of its game. Not all supermodel diets need to be strictly carrot juice and celery. Martha Hunt recently did an interview with Harper's Bazaar outlining everything she eats on a day-to-day basis. One of the foods in her daily diet is very familiar to us here at JEM. Martha Hunt indulges on our very own Cinnamon Maca Almond Butter - specifically on an English muffin (skip to 0:30 in the video linked below). Martha explains its hints of sweetness deriving from our healthier cane sugar alternative, coconut sugar. She also describes it as “crack”, “so good”, and “delicious”. We’re happy you like our “crack” as much as we do, Martha!

     

  • Good Food Awards Winners!

    We’ve been keeping this news under wraps for a long time and are super excited to let everyone know we are 2020 Good Food Awards Winners! Both of our finalist flavors, Cinnamon Maca and Coffee Cashew, have won in the categories they were each nominated for. The Good Food Awards spotlight the best of the best in the food industry. This is the 10th year the Good Food Awards have been granting various culinary creations with accolades in their respective category. This is also the second time JEM has won a Good Food Award as Cinnamon Maca won in the pantry category in 2017.

     

    Both Cinnamon Maca and Coffee Cashew were selected out of nearly 2,000 entries for this year’s Good Food Awards. Including both awards that JEM received, there were 219 winners out of 403 finalists representing 42 states this year. Receiving another award is an honor and something we hold to the highest regard here at JEM. The Good Food Awards don’t only recognize products for their taste. They also recognize the companies that make them for bringing products that are all around good for consumers and the environment to the market. Being recognized alongside other companies with similar values to ours is something we are very prideful about. JEM received two of 19 awards that went to completely organic and vegan products. These 19 winners, including both our Cinnamon Maca and Coffee Cashew, were also recognized by New Hope Network for their innovation and push for the environmentally aware and socially responsible movement in the food industry. Being a part of this movement that not only benefits the consumer, but the entire chain of production is incredibly fulfilling.

    Thank you to all of our loyal customers and fans who helped us reach this point and receive these incredibly prestigious recognitions. It is truly humbling and we will continue to hold ourselves to this standard and bring incredible products to our lineup.

    The New Hope Network article recognizing the 19 completely organic and vegan winners can be found here.

  • JEM Organics and VegNews

    We’ve Been Featured!

    We’re so excited that our Salted Caramel Cashew Almond Butter was chosen as the staff favorite in this month’s issue of VegNews magazine. Being that VegNews is the largest source of vegan recipes, news, and more, we are so honored to have our product featured as the staff favorite. We put a lot of time and effort into the research and development of our nut butters to bring our customers the best possible product and it looks like the staff at VegNews agrees.

    What Is VegNews?

    VegNews magazine is the ultimate source for all things vegan. The magazine was launched in 2000 and is now the largest vegan media brand in the world. The magazine is in front of more than 2.5 million sets of eyes each month across all of its platforms (print, digital and social). VegNews provides the latest and greatest news in the plant-based community. Ranging from vegan recipes to must-know health updates all the way to miscellaneous life advice, VegNews has it all. That being said, we are so grateful and excited to be featured in this month’s holiday edition.

    What Was Featured?

    One of our most popular and favorite products in the JEM lineup took the spotlight this month. Our Salted Caramel Cashew Almond Butter was the staff favorite at VegNews, and; for good reason. All of our nut butters go through an extensive process before being jarred and enjoyed. The Salted Caramel Cashew Almond butter, in particular, is carefully crafted with locally and internationally sourced quality ingredients to bring the best flavor to the table (pun intended). 

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