For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients. They take a comprehensive view, honoring people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.
Chosen from 2,059 entrants, and 291 finalists, Jem Organics is honored to be the winner of this year’s Good Food Awards. Standing out as a company that is creating vibrant, delicious, sustainable local food economies. Jem Organics has been acknowledged among food communities for leading the way towards a tasty, authentic and responsible food system.
“We are over the moon to have one of our nut butters chosen for this prestigious award,” said Jennifer Moore, co-founder and CEO of Jem. “From day one we’ve been committed to crafting delicious products for a happier, healthier world. The combination of rich flavors, organic ingredients and a silky-smooth texture creates a truly indulgent experience for our customers. That’s a rare thing these days.”
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