We’ve Been Featured!
We’re so excited that our Salted Caramel Cashew Almond Butter was chosen as the staff favorite in this month’s issue of VegNews magazine. Being that VegNews is the largest source of vegan recipes, news, and more, we are so honored to have our product featured as the staff favorite. We put a lot of time and effort into the research and development of our nut butters to bring our customers the best possible product and it looks like the staff at VegNews agrees.
What Is VegNews?
VegNews magazine is the ultimate source for all things vegan. The magazine was launched in 2000 and is now the largest vegan media brand in the world. The magazine is in front of more than 2.5 million sets of eyes each month across all of its platforms (print, digital and social). VegNews provides the latest and greatest news in the plant-based community. Ranging from vegan recipes to must-know health updates all the way to miscellaneous life advice, VegNews has it all. That being said, we are so grateful and excited to be featured in this month’s holiday edition.
What Was Featured?
One of our most popular and favorite products in the JEM lineup took the spotlight this month. Our Salted Caramel Cashew Almond Butter was the staff favorite at VegNews, and; for good reason. All of our nut butters go through an extensive process before being jarred and enjoyed. The Salted Caramel Cashew Almond butter, in particular, is carefully crafted with locally and internationally sourced quality ingredients to bring the best flavor to the table (pun intended).
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