This recipe was published by The Hatchery over the holidays and we were so distracted by making it that we didn’t get a chance to share it with the rest of you. It’s delicious, reasonably simple to make, and guilt-free snacking.
Gather up a saucepan, ingredients, baking tin, parchment paper, and make room in the fridge.
Grab your goodies and:
If you’re looking for a “How To” video, jump over to The Hatchery’s web site and see them make this goodness step-by-step.
For more recipes with Jem, scroll through our blog or visit our Jem Instagram (@jemraworganics) for daily posts on how Jem lovers are using Jem spreads. Don’t forget to #ShareJEM with us for others to see and get inspired. We encourage people to tag their creations with #JemButter on any social channel to give us permission to repost.
Shop our sprouted, stone ground, organic, vegan, gluten-free, and coconut sugar Jem Butters online now!
Sign up and receive 5000 pts to test out in our Store.
Earning and redeeming Reward Points
You can get better earnings and redeeming rates at higher tier levels.
Learn more about our program