This recipe was published by The Hatchery over the holidays and we were so distracted by making it that we didn’t get a chance to share it with the rest of you. It’s delicious, reasonably simple to make, and guilt-free snacking.
Gather up a saucepan, ingredients, baking tin, parchment paper, and make room in the fridge.
Grab your goodies and:
If you’re looking for a “How To” video, jump over to The Hatchery’s web site and see them make this goodness step-by-step.
For more recipes with Jem, scroll through our blog or visit our Jem Instagram (@jemraworganics) for daily posts on how Jem lovers are using Jem spreads. Don’t forget to #ShareJEM with us for others to see and get inspired. We encourage people to tag their creations with #JemButter on any social channel to give us permission to repost.
Shop our sprouted, stone ground, organic, vegan, gluten-free, and coconut sugar Jem Butters online now!