Steak: skillet or barbecue?
Vegetables: oven roasted or barbecued?
Buns: toaster or barbecue?
See where we're headed here? If you thought no to the above three points, consider the following facts that back up our claim that a BBQ'd life makes for a tastier life.
So besides your food looking and tasting fantastic, it's actually healthier too. That's if you're not dousing it in sauces, butters, and oils –– but you already knew that. Try seasoning your food with salt and pepper before you grab the butter knife, and taste those organic flavors you paid for. Pair it with a cold brew, or white wine and lavish in your foodie talents with friends, family, and neighbors.
Grilling Pro-tip: Have you ever cooked pizza on a BBQ? We have and it's a must. Watch your heat and set a timer –– the crust can get too dark too fast and we'd hate to see you intake potentially carcinogenic amounts of charcoal or waste a gluten-free pizza dough ball.
Shop our sprouted, stone ground, organic, vegan, gluten-free, and coconut sugar Jem Butters online now!
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