Jem blends together organic raw almonds, hazelnuts, and cashews mixed with super-foods and super-fruits for guilt-free delicious butters. We have had the pleasure of receiving local, regional, and national press for our nut butters. 

For press inquiries, please contact Lisa Hill for additional information,

" Tastes homemade, minus all the work."
This Autumn Açaí Smoothie Bowl Is the Best Superfood Breakfast for Fall
Shape Magazine - November 11, 2016
""Mmm, that's delicious. What's in this one? Maca. Yum, that is good.""
Jem Nut Butters: The Benefits of Eating Raw - November 04, 2016
"Their grounding energies, plus the healthy fats of almonds, work well together."
What's Up With That Food: Maca
Paste Magazine - June 01, 2016
"The cashew & cardamom almond butter from Jem is SO good. No, seriously. "
TASTY TUESDAYS: 10 Foodie Products You Need to Buy This Week
About Time. - March 08, 2016
"The indulgent, exquisite flavor profiles they have managed to create with their line of medicinal-grade nut butters are so phenomenally unique and transcendent."
The Evolution of Almond Butter: Decadent, Delicious, Medicinal
Conscious Lifestyle Magazine
"For something a bit more untraditional, Jem Butters sells 1-oz jars of nut butters in exotic flavors like Hazelnut Raw Cacao, Superberry Maqui Camu, Cashew Cardamom, and Cinnamon Red Maca. Green apple slices dipped in Hazelnut Raw Cacao is a heavenly combination! "
Budget-Friendly Airport Tips for the Conscious Vegan Traveler
The Vegetarian Journal - January 01, 2016
"This spread has cardamom and stone-ground lucuma with vanilla and cashews for a spicy, chai-like almond butter."
8 Nut Butters That Go Beyond Just 'Crunchy' or 'Creamy'
Yahoo! Health - August 29, 2015
"The raw, organic, non-GMO, sprouted nut spreads by Oregon-based Jem are so good that we eat them right out of the jar. Made in obsession-worthy, nutrient-rich flavors of cashew cardamom, hazelnut raw cacao, cinnamon red maca, and superberry maqui camu, they’re outstanding with fruit, cheese, crackers, or nothing but a spoon."
Where It's At
GFF Magazine (Gluten Free Forever)
"Never before has a nut butter had such a silky, velvety, decadent, sumptuous flavor."
Jem Nut Butter Review
PALEO Magazine - November 11, 2015
"Maybe the most delicious thing I've ever eaten. Sweet and creamy like hot fudge, with a halo of superfood status, this one's a keeper."
The Best Local Alternative Nut Butters
Portland Monthly - March 23, 2015
"Raw, vegan, and certified organic, Jem's take on Nutella is one of the more natural versions we tried. We found it had a nice chocolate-to-hazelnut flavor ratio."
Move Over Nutella
Huffington Post - October 23, 2014
"I've found the holy grail of food: Something irresistibly delicious that also happens to be loaded with nutrients in a form that allows our bodies to absorb all the goodness it has to offer."
A Super-Healthy Chocolate Hazelnut Butter
Epicurious - May 18, 2013
Best Of Raw - March 10, 2013
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